- Exceptional Work Atmosphere
- Two Consecutive Days Off Per Week
- Employee discounts
- Prepare the expo station for service
- Deliver and explain dishes to guests
- Perform serving, cleaning, or stocking duties in the restaurant to facilitate customer service
- Previous knowledge of food service regulations preferred
- Skilled with the use of machines needed for the position
- Able to work in a fast-paced environment
- Able to lift, carry, or pull objects that may be heavy
- Able to stand for extended periods of time
- Able to prioritize, organize, and manage multiple tasks
- All employees must complete a Food Handler Certification Course
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Established in 1974, Maple Tree Inn has been a destination for authentic Cajun/Creole cuisine, hand-crafted cocktails, and craft beer. The Maple Tree Inn was also named one of the "Best 50 Southern Restaurants In America", by OpenTable, Forbes, and Food & Wine.
With recipes prepared from scratch, both in the kitchen, and behind the bar, we are a team of dedicated, passionate professionals that bring creativity and energy to everything we do.
We are definitely not your typical restaurant.
We believe that our industry is a noble profession. We have built our team around like minded individuals who are dedicated to the hospitality industry and have a true heart to serve.
Come and work in a fun and exciting environment with a group of passionate and knowledgeable professionals.
Owners and Managers are fully involved in the business, on a daily basis, and are here to support you every step of the way. We want you to work with us, not for us!
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