We are seeking a career-minded Server to join our elite front-of-house team. You will be responsible for orchestrating a seamless dining experience, combining technical precision with warm, intuitive hospitality.

What You’ll Do

Expert Storytelling: Maintain a comprehensive knowledge of our menu, including ingredients, preparation methods, and daily specials.
Wine & Spirit Guidance: Confidently provide pairing recommendations and perform professional cocktail service.
Service Excellence: Execute steps of service with "invisible" efficiency—managing pacing and table maintenance without disrupting the guest’s flow.
Technical Accuracy: Utilize POS Systems for precise order entry and payment processing.

What We’re Looking For

Experience: 2+ years of experience in an upscale or fine-dining environment.
Knowledge: A strong foundation in wine, craft cocktails, and global cuisine.
Demeanor: A polished professional presence and the ability to remain calm and gracious under high-volume pressure.
Availability: Must be available for Evenings/Weekends/Holidays.
Certifications: Current BASSET/Food Handler certifications required.

Why Join [Restaurant Name]?

High Earning Potential: Competitive base pay plus premium tips in a high-check-average environment.
Professional Growth: Opportunities for advanced wine training and leadership roles.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Established in 1974, Maple Tree Inn has been a destination for authentic Cajun/Creole cuisine, hand-crafted cocktails, and craft beer. The Maple Tree Inn was also named one of the "Best 50 Southern Restaurants In America", by OpenTable, Forbes, and Food & Wine.

With recipes prepared from scratch, both in the kitchen, and behind the bar, we are a team of dedicated, passionate professionals that bring creativity and energy to everything we do.

We are definitely not your typical restaurant.

We believe that our industry is a noble profession. We have built our team around like minded individuals who are dedicated to the hospitality industry and have a true heart to serve.

Come and work in a fun and exciting environment with a group of passionate and knowledgeable professionals.

Owners and Managers are fully involved in the business, on a daily basis, and are here to support you every step of the way. We want you to work with us, not for us!

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